Mango Ice Cream

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Mango Ice Cream

Fooodiz is a Indian food items recipes site. where you can find the brunch recipes, healthy breakfast,egg recipes,eggless recipes, lunch recipes and dinner recipes. all types of cheese cake and bake items and easy cooking recipes, seasonal recipes. And all types of Moktails recipes and all types of cooking tips also. you can watch recipes videos also and download also these videos. Mango Ice Cream is the Summer special recipe read the full recipe and make it at home.

Ingredients :

Amul 25% low fat cream
2 large Alphonso mangoes puree
½ teaspoon vanilla extract
½ cup sugar add as required

Cooking Time :

30 minutes

Servings :

6 Person

Mango Ice Cream Recipe :

Step 1 : Peel and chop the mangoes.

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Step 2 : Blend the mangoes.

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Step 3 : Add vanilla extract and sugar to a smooth pulp.

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Step 4 : Mix It Well.

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Step 5 : Whip the cream till formed.

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Step 6 : Then add the mango pulp. fold or mix well.

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Step 7 : Check the sweetness and add more sugar if required.

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Step 8 : pour in a tray or container and place in the freezer. cover the container.

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Step 9 : when the ice cream is half frozen remove from the freezer.

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Step 10 : Whip again for a minute. pour the ice cream contents again in the container with lid.

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Step 11 : Freeze till set. scoop the Mango Ice Cream and Serve.

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Notes :

  • Instead of whipping the cream separately, you can also just whip the cream in a blender with the mango puree till soft peaks are formed.
  • Sweetness can always be adjusted as per your requirements.
  • For best results and a softer texture, whip the cream really well.
  • You can also whip the cream in a blender or a hand blender.

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