Category Archives: Seasonal Recipes

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Upma Pakoda

Pakoda is the most popular dish of India. all age people loved to eat this. pakoda with different style. see the full recipe for Upma Pakoda and make this at home and Enjoy. Fooodiz is a Indian food items recipes site. where you can find the brunch recipes, healthy breakfast,egg recipes,eggless recipes, lunch recipes and dinner recipes. all types of cheese cake and bake items and easy cooking recipes. And all types of Moktails recipes and all types of cooking tips also. you can watch recipes videos also and download also these videos.

Ingredients :

Semolina(Suji)  3/4 cup
Water  1-1/2 cup
Chopped Carrots & French Beans  1 cup
Chopped Onion  1 (large)
oil  2 tbsp
Mustard Seeds  1/2 tsp
Red Chili 1 (Dried)
Chopped Ginger  1 inch
Chopped Green Chili  1
salt as per taste
Crushed black pepper  1/2 tsp
Chili Flakes  1/2 tsp
Crushed Peanuts  2 tbsp

Cooking Time :

20 minutes

Recipe For Upma Pakoda :

Step 1: Take a Pan and add the oil. after add mustard seeds.

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Step 2: mustard seeds are poped then add curry leaves, chopped ginger and green chili.

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Step 3: After this, add chopped onions and cook it until it’s golden. also add salt per taste.

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Step 4: Then add chopped carrots and french beans.

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Step 5: After add black pepper and mix it.

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Step 6: Then add suji (semolina) and mix it well.

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Step 7: After add water and mix all things. then cover it and cook for 5 minutes. so your upma is ready.

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Step 8: upma is cool down then add the crushed peanuts, chili flakes and fresh coriander. mix all things.

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Step 9: After this make a small bites of this upma mixture and dropped into hot oil and fry till they turn golden.

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Step 10: so your Upma Pakoda is ready to serve.

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Take a pan, add the oil. and after add mustard seeds when mustard seeds are poped then add the curry leaves, chopped ginger and green chili. mix it well. then add the onions and cook till it turn golden, also add salt per taste. now add chopped carrots and french beans, then add black pepper. mix all things. then add suji (semolina) and mix it well. add water and covered the pan and cook it for 5 minutes. so your upma is ready. when upma cool down, then add crushed peanuts, chili flakes and french coriander. mix all things well. now make a small bites of this mixture and fry into hot oil. fry till it turn golden. so your Upma Pakoda is ready, you can serve with sauce or green chutney.


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Stuff Paneer Tawa Masala

Stuff Paneer Tawa Masala is the delicious Punjabi sabji. Restaurant style Stuff Paneer Tawa Masala make it at home. step by step picture recipe is below. follow these simple recipes and cook and serve to your family and friends.
Fooodiz is a Indian food items recipes site. where you can find the brunch recipes, healthy breakfast,egg recipes,eggless recipes, lunch recipes and dinner recipes. all types of cheese cake and bake items and easy cooking recipes. And all types of Moktails recipes and all types of cooking tips also. you can watch recipes videos also and download also these videos.

Ingredients :

For Gravy :

Birista/Fried Onion   1/3 cup
yogurt   1/3 cup
Cashew nuts   4 tbsp
whole Dried Red Chili   10
Tomatoes   3
Oil   2 tbsp
Cloves   5
Black Cardamom   2
Star Anise  1
Fennel Seeds   1 tsp
Kasoori methi   1 tsp
Red Chili Powder   1/2 tsp
Coriander Powder   1 tsp
Turmeric   1/4 tsp
salt as per taste
Butter   1 tbsp
Sugar   2 tsp
Cream   3 tbsp

For Stuffing :

Oil   1 tsp
Chopped Green Chili   1
Chopped Ginger   1/2 inch
Chopped Cashew nuts    3 tbsp
Chopped Raisins   3 tbsp
Small Chopped Carrot    1
Chopped French Beans    4
Paneer crumbled   20 grams
Corn   3 tbsp
Peas   3 tbsp
Chili Powder   1/2 tsp Red
salt to taste
Sugar   1 tsp
Kitchen King Masala   1/2 tsp
Chopped Coriander Leaves   3 tbsp
Anardana   1 tbsp
Paneer Slices
Butter   2 tsp
Chopped Coriander Leaves   3 tbsp
Chili Flakes   1/2 tsp

Servings:

4 Person

Recipe For Stuff Paneer Tawa Masala :

Step 1 : Fried Onion and yogurt blend for gravy.

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Step 2 : Now Take a Pan, add the cashews and Dried Chili then add water.

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Step 3 : Boil for some time.

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Step 4 : After Blend these Mixture.

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Step 5 : take Chopped tomatoes and blend till becomes paste.

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Step 6 : Now Take a another Pan, Add Oil, then add cloves, black cardamom, star anise, fennel seeds and kasoori methi.

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Step 7 : Now add the fried onion and yogurt paste.

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Step 8 : After add red chili powder, coriander powder and turmeric powder after add tomato paste.

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Step 9 : Then add the cashew and chili paste, and add water.

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Step 10 : Boil for some time.

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Step 11 : After strain the gravy.

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Step 12 : Take a another pan, add the butter and sugar. after add gravy and add some cream now boil for 2-3 minutes and your gravy is ready.

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Step 13 : For Paneer stuffing, in a pan, add oil. after add cashews, green chili, raisins and ginger. cook for some time.

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Step 14 : After add carrot, french beans, paneer, corn and peas. cook for some times. then add the red chili powder, salt, sugar, kitchen king masala. cook for 2-3 minute and add the chopped coriander and anardana. so your stuffing is ready.

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Step 15 : Now Cut the paneer slices and fill the stuffing.

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Step 16 : In a grill pan, add butter and coriander and some chili flakes. add the stuffed paneer slices and grill it.

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Step 17 : now all your things are ready to serve. take a serving dish put in the middle grill paneer slices and pour the gravy. Now your Stuff Paneer Tawa Masala is ready to serve.

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For Gravy :

  • In a mixture jar, add the birista(fried onion) and yogurt then blend and make it paste. then take a chopped tomatoes and blend it and make it paste. after these take a pan, add the cashews and dry red chili and water.let it boil for 8-10 minutes. after cool down blend and make a smooth paste.
  • Take a another pan, add the oil and after add the cloves, black cardamom, star anise, fennel seeds and kasoori methi. Quickly add the birista(fried onion) and yogurt paste cook for 3-4 minutes. after add kasoori methi, red chili powder,coriander powder and turmeric powder. mix it and cook for 2 minutes.
  • After add the tomato paste, salt to taste and mix it well and cover the pan and cook for 6-7 minutes. After add the cashew and chili paste, mix it well and add the water and mix it and boil the gravy. after strain the gravy.
  • In an another pan add butter and sugar and let it lightly caramelize, after add the gravy and boil. add some cream and mix it well so your gravy is ready to serve.

For Stuffing :

  • Take a pan, add the oil then chopped green chili, ginger, cashew and raisins. mix it well. after add carrot, french beans, paneer, corn and green peas. mix it well and cook it for 4-5 minutes.
  • Sprinkle some water drops and mash the mixture.add some spices like red chili powder, salt to taste, sugar and kitchen king masala. mix and cook for some times. then add coriander and anardana. now your stuffing is ready.
  • Cut the paneer into slices fill the stuffing. then take a grill pan, add butter, some coriander and chili flakes. add the stuff paneer for grill. on the top apply some butter, coriander and chili flakes then turn the paneer and grill both side properly.

For Serving :

  • Take a serving plate, middle of the plate put the grill stuff paneer and pour the hot gravy. sprinkle some paneer on the gravy and put the fresh mint leaves. so your Stuff Paneer Tawa Masala is ready to Eat.

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Mango Ice Cream

Fooodiz is a Indian food items recipes site. where you can find the brunch recipes, healthy breakfast,egg recipes,eggless recipes, lunch recipes and dinner recipes. all types of cheese cake and bake items and easy cooking recipes, seasonal recipes. And all types of Moktails recipes and all types of cooking tips also. you can watch recipes videos also and download also these videos. Mango Ice Cream is the Summer special recipe read the full recipe and make it at home.

Ingredients :

Amul 25% low fat cream
2 large Alphonso mangoes puree
½ teaspoon vanilla extract
½ cup sugar add as required

Cooking Time :

30 minutes

Servings :

6 Person

Mango Ice Cream Recipe :

Step 1 : Peel and chop the mangoes.

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Step 2 : Blend the mangoes.

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Step 3 : Add vanilla extract and sugar to a smooth pulp.

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Step 4 : Mix It Well.

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Step 5 : Whip the cream till formed.

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Step 6 : Then add the mango pulp. fold or mix well.

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Step 7 : Check the sweetness and add more sugar if required.

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Step 8 : pour in a tray or container and place in the freezer. cover the container.

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Step 9 : when the ice cream is half frozen remove from the freezer.

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Step 10 : Whip again for a minute. pour the ice cream contents again in the container with lid.

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Step 11 : Freeze till set. scoop the Mango Ice Cream and Serve.

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Notes :

  • Instead of whipping the cream separately, you can also just whip the cream in a blender with the mango puree till soft peaks are formed.
  • Sweetness can always be adjusted as per your requirements.
  • For best results and a softer texture, whip the cream really well.
  • You can also whip the cream in a blender or a hand blender.

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